Ajwain

Ajwain, also known as carom seeds, is a versatile spice with a distinctive thymol-rich flavor profile that has been integral to Indian cuisine and traditional wellness practices for centuries. These tiny, oval seeds deliver a warm, slightly bitter taste with aromatic undertones, making them essential in tempering oils, pickling preparations, and savory baking. Beyond culinary applications, ajwain is traditionally used to support digestive comfort and respiratory wellness. The seeds work exceptionally well in dal recipes, vegetable curries, and as a seasoning for breads like parathas and puris. A small quantity goes a long way, ensuring your supply lasts through numerous cooking endeavors. Store in an airtight container away from direct sunlight to preserve its potent aromatic qualities and flavor intensity.